Light lunch

The dishes of the chef Ennio Agresti emphasize the gastronomic heritage of the territory combining seasonal vegetables, local ingredients from small producers, catch of the day, meat from our hill pastures, in a variety of exquisitely mediterranean tastes and textures. 

An offer devoted even to those that have particular dietary requirements.

Menu

Recipes that trace the cycle of the seasons and tastes that play between harmonies and contrasts.

photogallery

Aperifish
Argonauta
Breakfast
Summit Cafè

mirror our

hospitality philosophy

Junior Suite