Floating between Sky and Sea, L’Argonauta, the main character of the gastronomic proposal of the Summit Hotel, is immersed in a warm mediterranean atmosphere.
Overlooking the sea, with the terrace hovering over the beach and the spacious inside hall, bright thanks to the huge glass windows that create an evocative continuity of blue hues between indoor and outdoor spaces, it’s the ideal location for a romantic occasion or a special event.
Land of clear skies melted into the sea, land of olive groves and vineyards stolen from the rocks, land of farming knowledge. Simple scents of oil, olives and bread. Our land is ancient and so are its fruits.
Extra virgin olive oil, Gaetan black olives, fresh herbs, catches of the day, are the pillars of our cuisine, treated with immense respect and few distorsions to preserve the scents and essences, keeping the pureness intact in the preparation of our menus.
Someone said, ‘’Chefs are born to give pleasure…’’ and pleasure with us becomes a multisensory experience.
The dishes of the chef Ennio Agresti emphasize the gastronomic heritage of the territory combining seasonal vegetables, local ingredients from small producers, catch of the day, meat from our hill pastures, in a variety of exquisitely mediterranean tastes and textures.
Recipes that trace the cycle of the seasons and tastes that play between harmonies and contrasts. Each menu is born from the memories of our Chef.
For the little ones the baby room offers the possibility to warm up and/or prepare meals 24 hours a day.
For guests affected by celiac diseas gluten free menus are available.
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